Mobile inventory counting
Count from the walk-in on your phone, the line on a tablet, or the office on a laptop — same numbers, real-time sync.
Count on phone, scan UPCs, import items with AI, and send orders to vendors.
Count on phone, tablet, or laptop. Scan UPCs, pull items from any invoice or menu with AI, track prices over time, and send POs to any vendor — from one app.
Start using Countertop‑App today
Start with a guided trial
Go from setup to first purchase order in less than 30 minutes.
Most restaurants create their first order in under 30 minutes.
End the Sunday-night clipboard count and the spreadsheet that breaks every time a vendor changes a price. Countertop handles restaurant inventory, bar inventory, vendor POs, and end-of-period reporting in one app — no rebuild required.
Built for operators — from single bars and cafes to small multi-location hospitality groups.
Count from the walk-in on your phone, the line on a tablet, or the office on a laptop — same numbers, real-time sync.
Point your iPhone or iPad at a bottle, can, or case and it’s added to your catalog with vendor and pack size attached — no scanner needed. Android coming soon.
Import items from any invoice, distributor order guide, price sheet, or even your own menu URL — we extract every ingredient.
Drop in your latest invoice and prices refresh across the catalog. Big swings get flagged so a typo never hits your COGS.
Build POs straight from a count, email any vendor, and close the period with COGS, usage, and food/beverage cost % in minutes.
Bring the whole crew at one price per store — no per-seat fees, no upgrade tier when a new manager starts.
Three steps from signup to a working inventory.
Bring in the inputs you already have — invoices, distributor order guides, price sheets, your own menu, or a barcode scanned with iPhone or iPad in the walk-in.
Items and prices come back mapped by category, vendor, and location. You review and approve before anything saves to your catalog.
Count by location on phone, tablet, or computer; send POs to any vendor; close the period; and see every price change on the Item Price Change report.
Count anything — bar stock, food, retail items, or supplies — across custom locations and categories you define.
Count liquor, beer, wine, food, and prep by storage zone — no spreadsheet wizardry, no clipboard re-typing on Monday.
Track retail SKUs, supplies, and prep items in one catalog with vendor and pack size attached to every line.
Run the same count, vendors, and reports across every location — without copy-pasting templates between stores.
Configure your own locations, categories, and vendors so every walk-in, liquor room, and prep station counts the same way every week.
More answers on the full FAQ page.
Not unless you want to. Countertop runs in any modern browser on phone, tablet, or laptop — or use the native iOS or Android app for offline counting in the walk-in. One login syncs every device in real time.
Yes. Build POs straight from a count and email any vendor you already work with — no portal, no marketplace, no asking your rep to sign up. Re-send, amend, replace, and void are all one click with a full audit trail.
Yes. Paste your menu URL or upload the PDF and AI extracts every ingredient. Drop in a distributor order guide, invoice, or price sheet and items come back mapped to vendors and pack sizes. Need to fill a gap mid-count? Scan the UPC with your iPhone or iPad — no barcode scanner required (Android coming soon).
Liquor, beer, wine, food, prep, retail SKUs, and supplies — across the categories and locations you define. Build templates so every walk-in, liquor room, and storage area counts the same way every week.
$39/month or $399/year per store with unlimited users included — free trial, cancel anytime.
Your first count by Sunday, your first PO sent the next day — on phone, tablet, or laptop, with unlimited users.
We'll reply within one business day
Tell us what's going on and we'll follow up at the email you provide.
Sign in to your stores and counts.